The wife finally succumbed to my incessant nagging to go to Lucky Plaza to try Indo Bistro. I’ve read the reviews here, and I think it’s just another typical Indonesian restaurant. But the word "nasi uduk" splattered around that review made my stomach raging. Die die must try!
So we went there last Friday, a bit early for dinner time as no one was eating there and all the bosses (if you can call them that) were chit-chatting. A bit glance at the menu, and I didn’t need to scroll down any further. I was there for the nasi uduk, and that’s the only thing that I wanted to eat.
The wife who was initially a bit reluctant, succumbed further to the temptation once she spotted "Soto Mie Jakarta" in the menu. She ordered Ketoprak as well, and two glasses of Soda Gembira for us.
Soto Mie came first, and it looked quite similar with the normal type found in Jakarta. But the gravy here was more yellowish like soto. It was a bit bland while I first tasted it, but it became much better once my wife had added a bit of its chili there. I managed to wolf down one piece of risoles before she could complain. Not bad
Then, my nasi uduk duly arrived. They put the rice, chicken, beancurd, chili, and tempe on the banana leaf to separate it directly from the bamboo/rattan "plate" (a smaller version of "tampah" gitu loh). What I liked about it was that my breast meat was already deboned, and it looked scrumptious. A bottle of Kecap Bango was also put on the table, and if it didn’t feel like home, I didn’t know what it was.
Instead of tasting the rice first, I went for the chili. Not much, just a bit more than the tip of my spoon, but by God, what a wrong move it was. I spent the next 20 minutes or so perspiring, hot, and with parts of my lips numb. The chili was that HOT! I didn’t know if it was only my low tolerance on chili, because the wife wasn’t unmoved by the chili. "It was regular chili, leh!" Tell it to my numb lips, Honey!
The chili definitely ruined my happy outing there, but we came out with our tummies full. So considerably ok, lah.
The nasi uduk was certainly a winner, at least in this country, and worth another trip back there again, and again. The wife said that the Soto Mie was alright even though more spices put there would make it more yummy. The Ketoprak’s peanut sauce was a bit sweet to my liking, but what I really liked about the dish was that colourful kerupuk, I’d ask for extra kerupuk next time.
All of that fun only cost me less than 20 bucks, and one of the bosses gave me a 10% discount card while saying, "Ini kartu diskon cuman dikasih ke yang makannya bersih loh hihihi."
Ok deh, Bos…We’ll be back surely.