Last week, we braved ourselves to try the Singapore branch of Garuda, a famous Padang restaurant originating in Medan, North Sumatera. Its Jakarta branch was one of our favourite places to visit together with the mother-in-law while we’re in Jakarta. We always enjoyed our visit there for its crispy fried chicken, delicious rendang, sinful ayam goreng pop, or for my mother-in-law’s case, its daun singkong tumbuk.
Back to the topic in hand, we were quite surprised upon arriving as it was nowhere near the usual Padang restaurant. The ambience was like the one normally reserved for a fine dining restaurant, which wasn’t rocket science considering its location in the Orchard area, with white dominating the whole place from the server’s uniform to the curtains, tables & chairs.
The food wasn’t served in the ol’ Padang tradition either. We needed to order the food first from the display, and had it delivered to our table. Therefore, there’ll be no interaction with the servers in telling which dish they need to take back to the kitchen.
We had rendang, crispy fried chicken, ayam goreng pop, and beef tendon, which were our normal order in Jakarta, anyway. The white-dominated setting caused us to be very, very careful while eating, as it’s such a shame to drip a curry sauce into that pristine white table. No "brutal" eating here, mister. Please mind your manner
Here’s our verdict on the meals: The rendang was tender and satisfying, and it’s even bigger than the one in Jakarta. If only the sauce could be a bit more spicy. The crispy fried chicken was a bit hard to chew, and they’re a bit stingy in giving the crispy crumbs; considering I could ask the whole crumbs in one small plate in Jakarta. As I didn’t touch the ayam goreng pop I wasn’t sure about it, but as my wife only complained about its size, I think it should be okay. The tendon was good & tender, and the chicken curry gravy was marvelous; I could finish tens of plates of rice just with it.
The service was above average with the servers came up to you asking if the food was satisfying once they saw you clearing your plates. But, the high mark was for one of the guys specially assigned to carry the rice bowl. He hovered readily around the restaurant, and once you wanted to order another helping of the rice, he’d already be by your side ready to serve you what you wanted. Now, that’s what I called good service!
The amount on the bill was expected from dining at such place, even though its total cost was more than enough to cover for two of our visits to its Jakarta branch. But I can’t complain as Garuda is the closest choice to authenticity when it comes to nasi Padang here so far.